Strengthening Small And Medium Enterprises (SMEs) Through Sociopreunership-Based Communities In Technology Sustainability
Main Article Content
Abstract
Article Details
Copyright Notice
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
References
Journal:
Ardiana, I. D. K. R. and I. A. Brahmayanti. (2010). Kompetensi SDM UKM dan Pengaruhnya Terhadap Kinerja UKM di Surabaya. J. Manaj. dan Kewirausahaan, vol. 12, no. 1, pp. 42–55.
Austin et al. (2012). Social and commercial entrepreneurship: same, different, or both?. Rev. Adm., vol. 47, no. 3, pp. 370–384.
Bauer, S. and J. Flagg. (2010). Technology Transfer and Technology Transfer Intermediaries. Assist. Technol. Outcomes Benefits, vol. 6, no. 1, pp. 129–150.
Handrimurtjahjo, A. D. (2013). Model Pembelajaran Kewirausahaan Di Perguruan Tinggi. Jurnal Universitas Paramadina, vol. 10, no. 2, pp. 729–755.
Maelatusaadah, L. M., A. Rahayu, and D. H. Utama. (2018). Gambaran Switching Cost Dan Customer Switching Behavior Pada Pelanggan Mnc Play Di Bandung. J. Bus. Manag. Educ., vol. 3, no. 3, pp. 25–33.
Nainggolan, R. (2016). Gender, Tingkat Pendidikan Dan Lama Usaha Sebagai Determinan Penghasilan UMKM Kota Surabaya. Kinerja, vol. 20, no. 1, p. 1.
Qureshil, S. Et al. (2009). Information technology interventions for growth and competitiveness in micro-enterprises. Int. J. Enterp. Inf. Syst., vol. 5, no. 2, pp. 72–95.
Rahmana, A et al. (2021). Pendampingan Strategi Pemasaran Digital Produk Makanan Dalam Menjalankan Bisnis Di Era New Normal Di Kota Bandung. Al-Khidmat, vol. 4, no. 1, pp. 49–57.
Riemenschneider, C. H. (2003). Understanding IT Adoption Decisions in Small Business: Integrating Current Theories. Inf. Management. Journal, vol. 40, no. 4, pp. 269–285.
Saunila, M. and J. Ukko. (2014). Intangible aspects of innovation capability in SMEs: Impacts of size and industry. J. Eng. Technol. Manag. - JET-M, vol. 33, no. October 2017, pp. 32–46.
Tan et al. (2005). Defining the ‘Social’ in ‘Social Entrepreneurship’: Altruism and Entrepreneurship. Int. Entrep. Manag. J., vol. 1, no. 3, pp. 353–365.
Wirapraja, A and H. Aribowo. (2018). Pemanfaatan E-Commerce Sebagai Solusi Inovasi Dalam Menjaga Sustainability Bisnis. Teknika, vol. 7, no. 1, pp. 66–72.
Proceeding:
Silvatika, B. A. (2020). Technosociopreneur, New Model UMKM di Era New Normal. Pros. Semin. Stiami, vol. 7, no. 2, pp. 29–35
Sinuraya J. (2020). Potensi UMKM Dalam Menyangga Perekonomian Kerakyatan di Masa Pandemi Covid-19: Sebuah Kajian Literatur. Pros. Semin. Akad. Tah. Ilmu Ekon. dan Stud. Pembang. 2020, p. 160.
Internet Site:
Rachmawati, A. R. (2020). Masih Rendah, Baru 16,33 Persen UMKM yang Adopsi Teknologi Digital. Accessed on: https://www.pikiran-rakyat.com/ekonomi/p r-01583158/masih-rendah-baru-1633-perse n-umkm-yang-adopsi-teknologi-digital.
Thesis:
Chuop. (2016). Knowledge Management in the Internationalization of SMEs: From the Practices to the Challenges. Thesis Master Sci. Management.